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Basic Cooking Techniques

01

I know how to read a simple recipe.

This lesson will help you understand the basic parts of a recipe and how to follow the instructions…

Estimated Duration: 15–30 min

02

I can follow a recipe step-by-step.

Following a recipe step-by-step is a fundamental cooking skill. This lesson will help you learn how…

Estimated Duration: 15–30 min

03

I know the difference between boiling and simmering.

In cooking, knowing the difference between boiling and simmering is essential for preparing food co…

Estimated Duration: 15–30 min

04

I can boil water safely.

Boiling water is a basic cooking skill that is essential for many recipes and daily tasks. This les…

Estimated Duration: 15–30 min

05

I can cook pasta until it is al dente.

Cooking pasta until it is al dente means preparing it so that it is tender but still firm to the bi…

Estimated Duration: 15–30 min

06

I can fry an egg without breaking the yolk.

Frying an egg without breaking the yolk is a fundamental cooking skill that requires gentle handlin…

Estimated Duration: 15–30 min

07

I can use the oven safely.

This lesson will teach you the essential safety rules and basic operation steps for using an oven. …

Estimated Duration: 15–30 min

08

I can use a microwave to heat food safely.

Microwaves are a quick and convenient way to heat food, but using them safely is important to avoid…

Estimated Duration: 15–30 min

09

I can make a simple salad.

In this lesson, you will learn how to prepare a fresh, simple salad using basic ingredients. Making…

Estimated Duration: 15–30 min

10

I know the importance of seasoning food.

Seasoning is a key part of cooking that transforms simple ingredients into delicious meals. This le…

Estimated Duration: 15–30 min

11

I can use salt and pepper to season dishes.

Seasoning with salt and pepper is a fundamental cooking skill that brings out the best flavors in y…

Estimated Duration: 15–30 min

12

I know how to taste food and adjust seasoning.

Tasting food during cooking is essential to create balanced and flavorful dishes. This lesson teach…

Estimated Duration: 30–45 min

13

I can cook rice on the stove.

Cooking rice on the stove is a fundamental kitchen skill that allows you to prepare a versatile sta…

Estimated Duration: 15–30 min

14

I can prepare a simple stir-fry.

In this lesson, you will learn how to prepare a quick and healthy stir-fry meal using vegetables an…

Estimated Duration: 30–45 min

15

I know how to use herbs and spices in cooking.

This lesson teaches you how to enhance your cooking by effectively using herbs and spices. You will…

Estimated Duration: 30–45 min

16

I can make a basic soup.

This lesson will guide you through making a simple, tasty soup using basic ingredients and straight…

Estimated Duration: 30–45 min

17

I know how to check if meat is cooked safely.

Cooking meat safely is essential to prevent foodborne illnesses. This lesson teaches you how to ver…

Estimated Duration: 30–45 min

18

I can marinate meat or vegetables.

Marinating is a simple yet powerful cooking technique that enhances the flavor and tenderness of me…

Estimated Duration: 30–45 min