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Food Storage and Safety

01

I know how to store leftovers properly.

This lesson teaches you how to safely store cooked food leftovers to prevent foodborne illness and …

Estimated Duration: 15–30 min

02

I know how to cool hot food safely before storing.

Cooling hot food properly before storing is essential to prevent harmful bacteria from growing and …

Estimated Duration: 30–45 min

03

I know how to read expiration dates on food packages.

Knowing how to read expiration dates on food packages helps you decide if food is safe to eat and f…

Estimated Duration: 15–30 min

04

I know how to store dry goods properly.

Dry goods like flour, rice, sugar, and spices are pantry staples that can last a long time if store…

Estimated Duration: 15–30 min

05

I know how to store fresh herbs to keep them fresh.

Fresh herbs add vibrant flavor and nutrition to meals, but they can wilt and spoil quickly if not s…

Estimated Duration: 30–45 min

06

I know how to use leftovers safely.

Leftover food can be a great way to reduce waste and save time, but it must be handled safely to av…

Estimated Duration: 30–45 min